My Adventures in Home Brewing
Posted in Beer on Jan 27th, 2010
I transferred the stout to the carboy last night. Unfortunately, I didn’t think to take any pictures. Let me back up a few days…. Remember that yeast starter I used? Well, 6 hours after I pitched it in I heard some bubbling from the air-lock. When I opened up the closet and looked, it was [...]
Posted in Brewing on Jul 5th, 2009
So, today I decided to brew a wheat beer. This batch is going to be named Wounded Trout Wheat. Read on for an explanation. I thought this would be a good summer beer. It’s about a month late since I’ll be kegging it at the end of this month… oh well…I don’t guess there’s a [...]
Posted in Beer on May 28th, 2009
What do you say we transfer this beer to the secondary fermenter. On day 11 (from the original brew day), I siphoned the beer from the fermenter to the 5 gallon glass carboy. This isn’t the most exciting phase of brewing, but it is one that helps in clarifying the beer. It takes more time, [...]